Water People
I've never waited a table. You wouldn't want me to. But I imagine that waiters have their own lingo and codes. My boyfriend and I were on the receiving end of what could only be the unfavorable type of customer at an expensive restaurant, the--we'll just be having water customer. It's not that one meal at M&S was out of our league, especially since it was lunch. It wasn't that soup and salad was all we could afford. If anything, the waiter could have had a bigger tip because we weren't spending as much as we're used to on dining out. Needless to say after being ignored--Nobel Prize winner Weisel says indifference is worse than being treated with anger--and complimentary bread deprived, we did not leave a tip.
So here it is now--if people order water on a Saturday afternoon it might just be because they're hung over and saving room for a friend's pasta bolognese later.
So here it is now--if people order water on a Saturday afternoon it might just be because they're hung over and saving room for a friend's pasta bolognese later.